IFDA News Update 2013³â 1¿ù 5°ÁÖ
°ü¸®ÀÚ 2013.04.17
 

 

Operator News

APÅë½Å¿¡ ÀÇÇÏ¸é ¹Ì±¹ ½ºÅ¸¹÷½º´Â ¡®Pumpkin Spice Latte¡¯ ÀÇ Àαâ¿Í ´õ ¸¹Àº ½ÄÇ°ÀÇ ±¸¸Å·Î ÃÖ±Ù 4/4ºÐ±â¿¡ ÀÌÀÍÀÌ ¾à 13% ÀÌ»ó Áõ°¡ÇÏ¿´´Ù. Starbucks U.S. profit rose 13% in the latest quarter as the Pumpkin Spice Latte proved to be a hit and customers bought more food, according to the Associated Press. About a third of purchases currently include food and Starbucks is betting that its new baked goods - supplied from a San Francisco bakery it purchased last year - will continue to drive up that figure, reported ABC NewsFull Story

»÷µåÀ§Ä¡ ±â¾÷ÀÎ ¼­ºê¿þÀÌ´Â »÷µåÀ§Ä¡ »§ ±æÀÌ¿¡ ´ëÇÑ ¹®Á¦¿Í °ü·ÃÇÏ¿© Ç×»ó ÀÏ°üµÈ ±æÀ̸¦ À¯ÁöÇϱâ ÈûµéÁö¸¸ ÃÖ¼±À» ´ÙÇØ ÀÏ°üµÈ ±æÀÌ À¯Áö¸¦ À§ÇØ ³ë·ÂÇÏ°Ú´Ù°í ¹àÇû´Ù. Subway responded to complaints the company's "footlong" sandwiches are not always a full foot, claiming it would work harder to achieve sandwich-length uniformity. "We have redoubled our efforts to ensure consistency and correct length in every sandwich we serve," according to a statement, reported Chicago TribuneFull Story (Free Registration Required)

7-ElevenÀº ½º¿þµ§¿¡¼­ º¹°ídz µðÀÚÀÎÀ¸·Î ¸¶ÄÉÆÃÀ» ÁøÇàÇÏ°í ÀÖ´Ù. 7-Eleven is going retro in Sweden. The convenience store chain is resurrecting elements from its "classic postwar identity," reported Fast Company. BVD decided to focus on 7-Eleven's 80-year-old graphic identity by amplifying its most distinct elements. Specifically, the reimaging focuses on 7-Eleven's green-and-orange pinstripe pattern, which has fallen out of favor in recent years, reported Convenience Store NewsFull Story

¸î¸î ½Ã¾ÖƲ ½Ä´ç°ú Á¡Æ÷´Â Ư¼± ½ÄÇ° ¾ÆÀÌÅÛ°ú ¹Ù·Î Á¶¸®Çؼ­ ¸ÔÀ» ¼ö ÀÖ´Â ½Ä»ç¸¦ Á¦°øÇÏ´Â ¼º°ÝÀÇ ¿Â¶óÀÎ ½Ä·áÇ°Á¡ AmazonFresh¿¡ °¡ÀÔÇß´Ù. AmozonFresh´Â ÅëÇÕ±¸¸Å¸¦ ÅëÇØ ¾à 20~35%ÀÇ ÇÒÀÎÀ» Á¦°øÇÑ´Ù. ¡°Some Seattle restaurants and stores joined with online grocer AmazonFresh, with the "Seattle Spotlight" feature offering ready-to-cook meals and specialty food items. Amazon picks up and bundles orders with other grocery deliveries for a 20% to 35% fee per sale. Some claim the service helps them reach more customers online than they could on their own, such as Snoqualmie-based Blue Streak Chocolates, for whom AmazonFresh accounts for half of sales, reported The Seattle TimesFull Story

Chipotle Mexican GrillÀº ÆǸŸ¦ ÃËÁø½ÃÅ°±â À§ÇØ ¶óÀÌÇÁ ½ºÅ¸ÀÏ ºê·£µå¸¦ ÁغñÇÏ°í ÀÖ´Ù. Chipotle

Mexican Grill is creating a lifestyle brand to boost sales. The chain is selling organic-cotton hoodies, hosting festivals selling locavore fare and backing a dark comedy video series. Chipotle managed meteoric growth for years by largely letting its menu speak for itself. Now rivals such as Yum! Brands' Taco Bell chain are encroaching. Revenue growth was projected to slow to 20% in 2012 and 15% this year, compared with 24% in 2011, according to data compiled by Bloomberg. So, Chipotle is creating a lifestyle brand to appeal to consumers who believe in sustainability, reported Bloomberg.com Full Story

¹Ì±¹ Çб³´Â Çлýµé¿¡°Ô ÆǸÅÇÏ´Â ½º³¼ÀÇ Á¾·ù¸¦ ±ÔÁ¤ÇÏ´Â ¹Ì±¹ Á¤ºÎÀÇ »õ·Î¿î ¹æħÀ» ¿¹»óÇÏ°í ÀÖ´Ù. ¾ÆÀ̵éÀÇ ºñ¸¸¿¡ ¸Â¼­´Â Áß¿äÇÑ ¿ªÇÒÀ» ÇÒ °ÍÀÌ¶ó ¿µÇâÇÐÀÚµéÀº »ý°¢ÇÑ´Ù. American schools will soon see new U.S. government rules targeting the kinds of snacks sold to students, a move nutritionists think could play an important role in fighting childhood obesity. Schools have waited more than a year to find out how sales of potato chips, candy bars, sodas and similar treats to students will be restricted. These rules on food sold outside traditional cafeteria meals are a key part of the first major overhaul on school food in more than three decades. Agriculture Secretary Tom Vilsack stated the rules on what snacks may be offered in vending machines, school stores and the like, originally due in late 2011, are expected to be finished in the early part of this year, reported Reuters. Full Story

Retail News

Smith's Food & Drug Stores ´Â 250 °³ ÀÌ»óÀÇ ¾ÆÀÌÅÛÀ» Æ÷ÇÔÇÏ´Â ¡°Simple Truth ¡°¶ó´Â »õ·Î¿î ºê·£µå¸¦ Ãâ½ÃÇß´Ù. Smith's Food & Drug Stores launched a new brand line, "Simple Truth." The products feature more than 250 items across 40 product categories in the dairy, meat, produce, frozen foods, snack foods, canned fruits and vegetables, cereals and bread aisles of the store. In addition, the Simple Truth brands of meat, chicken and eggs contain no antibiotics, hormones or artificial ingredients. Smith's stated its meats are also minimally processed and are fed an all-vegetarian diet, reported Albuquerque Business FirstFull Story

2012³â¿¡ ij³ª´ÙÀÇ 3õ 4¹é 4½Ê¸¸ ¼ÒºñÀÚ´Â 2011³â ´ëºñ 3% Áõ°¡ÇÏ¿© ¼Ò¸Å ¸ÅÃâ·®¿¡¼­ 4õ 6¹é 9½Ê¾ï ´Þ·¯¸¦ ¹ß»ý½ÃÅ°´Â °ÍÀ¸·Î ÃßÁ¤µÈ´Ù. In 2012, Canada's 34.4 million consumers were estimated to have generated $469 billion in retail sales, representing a 3% increase from 2011. Food sales in Canada contributed close to 19% of the retail landscape. At the end of 2012, projected food sales were $87 billion (excluding alcoholic beverages and liquor store sales). From 2006 to 2011, sales increased by 17% and are forecasted to grow at a constant compound annual growth rate of 2% through 2016. USDA Report

½ÃÀåÁ¶»ç °á°ú¿¡ µû¸£¸é Tesco ´Â ½ÃÀå Á¡À¯À²À» À¯ÁöÇߴµ¥, 2011³â 6¿ù ÀÌÈÄ ÃÖÃÊ·Î ¸ÅÃâ ¼ºÀåÀ» ³ªÅ¸³½ °Íµµ ÁÖ¸ñÇÒ ¸¸ÇÏ´Ù. Tesco maintained its market share and matched the market's growth for the first time since June 2011, according to industry data. Market researcher Kantar Worldpanel stated UK-based Tesco's sales increased 3.3% in the 12 weeks to Jan. 20, giving it a market share of 30.4% and putting its rivals under pressure. Sales at Asda rose 2.1%, but its market share fell by 0.2 percentage points to 17.6%, reported ReutersFull Story

Industry News

À¯±â³ó ¹«¿ª Çùȸ(OTA)¿¡ µû¸£¸é ¹Ì±¹°ú ij³ª´Ù¿¡¼­ÀÇ Àü¹ÝÀûÀÎ À¯±â³ó ÆǸÅÀÇ Áõ°¡¼¼¸¦ ³ªÅ¸³Â´Ù. All signs point to increased organic sales in the U.S. and Canada in 2012, according to the Organic Trade Association (OTA). "Even though we don't have the data yet, we do know that organic fruit and vegetable sales grew by 11.7% in 2011," stated a senior writer and editor for OTA, reported The Produce NewsFull Story

Æé½ÃÄݶó´Â °í°´ ºÒ¸¸¿¡ ´ëÇÑ ´ëÀÀÃ¥À¸·Î °ÔÅä·¹ÀÌ ½ºÆ÷Ã÷ À½·á¿¡¼­ ¾ßä ¿ÀÀÏÀ» ºê·ÒÀ¸·Î ó¸®ÇÑ À¯È­Á¦¸¦ Á¦°ÅÇß´Ù. PepsiCo is removing the emulsifier brominated vegetable oil from Gatorade sports drinks in response to customer complaints. The ingredient was used only in select varieties, including orange and "citrus cooler," and is used in other drinks including some flavors of Coca-Cola's Powerade, Coca-Cola's Fanta and PepsiCo's Mountain Dew. The emulsifier will be replaced by sucrose acetate isobutyrate, reported The Associated PressFull Story

Procter & Gamble Àº ´º¿å Greensboro·Î È®ÀåÀ» ¿°µÎÇÏ°í Àִµ¥ 2015³â±îÁö 1¾ï ´Þ·¯ÀÇ ÅõÀÚºñ¿ëÀÌ µé °ÍÀÌ´Ù. Procter & Gamble is considering Greensboro, NC for an expansion that could result in $100 million in investment by 2015, according to a public hearing notice. The investment would include additional machinery and equipment as well as expanding P&G's existing manufacturing plant, reported The Business JournalFull Story

ÀεµÀÇ ½ÄÇ° ȸ»ç´Â ´õ ÀÌ»ó Àεµ ½ÄÇ° ¾ÈÀü ±âÁØ °ü¸®±¹À¸·ÎºÎÅÍÀÇ ½ÂÀÎ ¾øÀÌ´Â »õ·Î¿î »ý»ê¹°À» ÆǸÅÇÏ´Â °ÍÀ» Çã¿ëÇÏÁö ¾Ê°í ÀÖ´Ù. Food companies in India are no longer allowed to sell new products without approval from the government-promoted Food Safety & Standards Authority of India (FSSAI). According to a new and modified FSSAI advisory issued to all food companies last month, any new or existing product which is 'proprietary' - in other words not classified in the food act - will need to follow a regulatory 'new product approval' guideline, as laid down by the FSSAI, The Economic Times. Full Story

3¿ù 1ÀÏ °ø½ÄÀûÀ¸·Î ¹ßÇ¥µÉ HealthifyMe ¾îÇø®ÄÉÀ̼ÇÀº »ç¿ëÀڵ鿡°Ô ½ÄÇ° Ä®·Î¸® »Ó ¾Æ´Ï¶ó ¿µ¾ç Á¤º¸±îÁö Á¦°øÇÑ´Ù. HealthifyMe, which will be officially released March 1, is an app that allows users to measure not only calories but nutritional content. The app can calorie-track regional variations, tweak recipes and accommodates transliterations in a dozen Indian languages. The database also provides up to 100 micronutrients for each recipe and makes thousands of standard Indian dishes customizable, reported The New York TimesFull Story (NYT Subscription Required)

Àü¼¼°èÀûÀ¸·Î ÁÖ¿ä Â÷ »ý»ê±¹À» Áß½ÉÀ¸·Î Â÷ »ý»êÀÚ ±¹Á¦Æ÷·³À» Çü¼ºÇÏ¿´À¸¸ç, À̸¦ ÅëÇØ Â÷ À½·áÀÇ ¼¼°èÀûÀÎ Àα⵵¸¦ Çâ»ó½ÃÅ°°í ¶ÇÇÑ °¡°Ý°ú Á¦Ç° ¾ÈÁ¤¼ºÀ» È®º¸Çϱâ À§ÇÔÀÌ´Ù. The world's top tea-growing nations have formed the first-ever international forum of tea producers, aiming to make their product the most popular beverage globally and also to ensure price and production stability. The International Tea Producers' Forum was established by the six major growers - India, Kenya, Indonesia, Malawi, Rwanda and Sri Lanka. Together, they produce more than 80% of the world's black tea, reported The Washington PostFull Story (Free Subscription Required)

Áß±¹Àº ´ë±Ô¸ð »ó¾÷ ³ó¾÷À» ÃËÁø ¹× ³ó¾÷ È¿À²¼ºÀ» Çâ»ó½ÃÅ°±â À§ÇÑ ÀÏȯÀ¸·Î ³óÃÌ Áö¿ªÀÇ À̵¿À» °¡¼ÓÈ­ ÇÏ´Â Á¤Ã¥À» ÀÔ¹ýÈ­ ÇÒ ¿¹Á¤ÀÌ´Ù. China will draw up policies aimed at speeding up the transfer of rural land as part of efforts to improve efficiency and promote large-scale commercial farming, stated the government. The central government stated it would grant more subsidies to large-scale landholders, family farms and rural cooperatives as it tries to provide more incentives to bring economies of scale to the fragmented countryside, reported ReutersFull Story

Health News

»õ·Î¿î ½ºÆäÀÎ ¿¬±¸¿¡ ÀÇÇϸé, ÀÏÂï Á¡½ÉÀ» ¸Ô´Â ½ÄÀÌ¿ä¹ýÀÚµéÀº ³ªÁß¿¡ Á¡½ÉÀ» ¸Ô´Â »ç¶÷µéº¸´Ù üÁßÀ» ÀÒ´Â °æÇâÀÌ ÀÖ´Ù. Dieters who ate early lunches tended to lose more weight than those who had their midday meal on the later side, according to a new Spanish study. The finding doesn't prove bumping up your lunch hour will help you shed those extra pounds. But it's possible eating times play a role in how the body regulates its weight, researchers stated. Study participants were on a Mediterranean diet, in which about 40% of each day's calories are consumed at lunch. About half of people stated they ate lunch before 3:00 p.m. and half after, reported ReutersFull Story

»õ·Î¿î ¿¬±¸¿¡ µû¸£¸é ÈÄ·»Ä¡ ÈĶóÀ̳ª ÈĶóÀ̵å ġŲ°ú °°Àº Æ¢±ä À½½ÄÀ» Á¤±âÀûÀ¸·Î ¸Ô´Â °ÍÀº Àü¸³¼± ¾ÏÀÇ À§ÇèÀ» Áõ°¡½ÃŲ´Ù°í Á¦½ÃÇÏ°í ÀÖ´Ù. Eating deep-fried foods, such as French fries and fried chicken, on a regular basis may be tied to an increased risk of prostate cancer, a new study suggests. Men who ate French fries, fried chicken, fried fish and/or doughnuts at least once a week were 30% to 37% more likely to develop prostate cancer than those who ate such foods less than once a month. Men who ate these foods at least once a week also had a slightly greater risk of more aggressive prostate cancer, according to the study, which found an association between deep-fried foods and prostate cancer risk but didn't prove cause-and-effect. The study was published online recently in the journal The Prostate, reportedHealthDayFull Story

Market News

¹Ì±¹Àº 2012³âµµ Ç㸮ÄÉÀÎ Sandy¿Í Áß¼­ºÎ °¡¹³À̶ó´Â Àü¼¼°èÀûÀ¸·Î °¡Àå ÇÇÇØ°¡ Å« ÀÚ¿¬ ÀçÇØ ´ë°¡¸¦ Ä¡·ï¾ß Çß´Ù. The U.S. had the world's top two costliest natural disasters in 2012, according to a report from global reinsurance firm Aon Benfield. The largest global disasters of 2012 were Hurricane Sandy (with a cost of $65 billion) and the year-long Midwest/Plains drought ($35 billion), according to the company'sAnnual Global Climate and Catastrophe Report. The $35 billion figure is one of the first estimates of the U.S. drought cost, which "comes from a combination of anticipated losses sustained by the agricultural sector and other factors such as business interruption," reported USA TodayFull Story

2012/13³âµµ¿¡ ´ëÇÑ ±Û·Î¹ú ¿À·»Áö »ý»êÀº ºê¶óÁú°ú À¯·´¿¬ÇÕ¿¡¼­ÀÇ ¼Òºñ °¨¼Ò·Î ÀÎÇØ ±Û·Î¹ú ¼Òºñ°¡ °¨¼ÒµÊ¿¡ µû¶ó Àü³âµµ ´ëºñ 5õ 1¹é 3½Ê¸¸ ¹ÌÅÍ ÅæÀ¸·Î 4% ÀÌ»ó ¶³¾îÁú °ÍÀ¸·Î ¿¹»óµÈ´Ù. Global orange production for 2012/13 is forecast to drop over 4% from the previous year to 51.3 million metric tons as declines in Brazil and the EU drive global fresh consumption down, fruit available for processing remains constant, and trade is virtually unchanged. For 2012/13 global orange juice production is forecast at 2.2 million metric tons, up 2% from the previous year. Global consumption, driven mostly by the EU and U.S., is forecast to rise nearly 4%, breaking a four year downward trend. USDA Report

¸ß½ÃÄÚÀÇ »ý»ê·®ÀÌ Áõ°¡ÇÔ¿¡ µû¶ó ¾Æ½ºÆĶó°Å½ºÀÇ ±ÞÁõÇÏ´Â °¡°ÝÀº Á¶Á¤ÀÌ ¿¹»óµÈ´Ù. Soaring asparagus prices should come down as Mexican volumes increase. Prices for Peruvian asparagus topped $50 a box in January, which is not what marketers wanted to see, reported The Packer OnlineFull Story

¼¼°è¿¡¼­ ÃÖ´ë ¼³ÅÁ ¼öÀÔ¾÷ÀÚ, À¯·´¿¬ÇÕÀº 2020³â±îÁö ´õ ¸¹Àº ¼³ÅÁ È®º¸¸¦ À§ÇÑ Áغñ¸¦ °í·Á ÁßÀÌ´Ù. The EU, the world's largest sugar importer, will need to take steps to supply the bloc with more sugar until 2020 if the current system of quotas that limit domestic sales is not changed, sugar users claimed. Measures to provide at least 500,000 metric tons of extra sugar a year will be needed if the quota system is maintained, reported Bloomberg.comFull Story

New England fisherman claim they may face an industry collapse after the New England Fishery Management Council approved a year-to-year cut of 77% on the Gulf of Maine cod limit and 61% for Georges Bank cod. The cuts were made in addition to other reductions ranging from 10% to 71% on the catch of other bottom-dwelling groundfish species,such as haddock and flounder. The cuts will take effect May 1, and are projected by the council to reduce overall groundfish revenues by 33% to about $60 million in 2013, from about $90 million in 2011, reportedThe Associated PressFull Story

Recording Now Available for Purchase! The Food Institute's latest webinar, Looking to Buy or Sell a Business?, broke down all the aspects that should be considered before a deal is reached. Whether the company is being bought out by family members or acquired by a multinational consumer packaged goods (CPG) conglomerate, having a plan and knowing your options can make a big difference. The webinar featured Rick Andrade, managing director of Calabasas Capital. To purchase, click here.

 

 

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