IFDA News Update 2013³â 3¿ù 2°ÁÖ
°ü¸®ÀÚ 2013.06.03
 


 

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IFDA News

 

IFDA È¸ÀåÀÌÀÚ McLane Çªµå¼­ºñ½º ´ëÇ¥ ÀÌ»çÀΠTom Zatina´Â »õ·Ó°Ô ´ÜÀåÇÑ IFDA È¨ÆäÀÌÁö ÀÎÅͺä Äڳʿ¡¼­ Buffalo Wings »ç¾÷, MBM Àμö±×¸®°íǪµå¼­ºñ½º »ç¾÷ ´Ù°¢È­¿Í °ü·ÃÇØ ´Ù¾çÇÑ À̾߱⸦ µé·ÁÁÖ°í ÀÖ´Ù.

 

In a wide ranging interview on IFDA's newly launched website, IFDA Chairman Tom Zatina, president of McLane Foodservice, talks about the Buffalo Wild Wings business, the MBM acquisition, and diversity in foodservice. Mr. Zatina also shares insights on leadership and culture at McLane Foodservice, discusses the Foodservice GS1 US standards initiative, and answers a question about "what he would change in today's operating environment." Full Story

 

Operator News

 

¿ÃÇØ 2¿ù McDonaldÀÇ µ¿ÀϸÅÀå ¸ÅÃâÀº À±´ÞÀ̾ú´ø Àü³â°ú ºñ±³ÇØ ¾à 1.5%Á¤µµ °¨¼ÒÇÏ¿´´Ù.

 

McDonald's global same-store sales fell 1.5% in February, compared with a year-earlier period that included an extra day for the leap year. Analysts expected a 1.6% decline in global sales at McDonald's restaurants open at least 13 months, according to Consensus Metrix, though same-store sales were up 1.7% when excluding the calendar shift. Same-store sales in the U.S. were down 3.3%, compared with analysts' estimate of a nearly 3.6% decline, and the company stated same-store sales were flat when excluding the calendar impact. The month did benefit from the recent addition of the Grilled Onion Cheddar burger and the Hot 'n Spicy McChicken to McDonald's cheaper options, McDonald's stated, reported The Wall Street Journal. Full Story (WSJSubscription Required)

 

 

General Mill´Â Coborn»ç¿Í ¼ÕÀâ°í °í·É ¼ÒºñÀڵ鿡°Ô Æ¯È­µÈ ¹è´Þ ¼­ºñ½º¸¦ ½ÃÀÛÇÒ °èȹÀÌ´Ù.

 

General Mills is launching a unique food delivery service, partnering withCoborn's and focusing on the senior demographic. The service is a pilot, but if it works in the Twin Cities, General Mills could take it to other markets. The company is producing a new product for the delivery service, frozen full meals under the moniker Betty Crocker Kitchens. The meals will be distributed byCobornsDelivers, which covers the Twin Cities area. General Mills has developed 25 meals under the Betty Crocker Kitchens banner, reported Minneapolis Star Tribune. Full Story

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Industry News

 

´º¿å °ø¹«¿øµéÀº Çб³±Þ½ÄÀ¸·Î Greek Yogurt (¹Ì±¹¿¡¼­ °¡Àå À¯¸íÇÑ ¿ä°ÅÆ® ºê·£µå)¸¦ Á» ´õ Àú·ÅÇÏ°í È¿À²ÀûÀûÀ¸·Î °ø±ÞÇϴ ¹æ¹ýÀ» Å×½ºÆ®Çϱâ À§ÇÑ ±Þ½Ä½Ã¹ü »ç¾÷ Áö¿ªÀ¸·Î ´º¿åÀÌ Æ÷ÇԵDZ⸦ Èñ¸ÁÇÏ°í ÀÖ´Ù.

 

New York officials want the state to be part of a pilot program to test the cost-effectiveness of serving Greek yogurt in school meal programs, according to The Associated Press. USDA is starting a pilot program that could lead to more Greek yogurt in schools as early as April. Full Story

 

 

Convenience Valet (ºäƼ/°Ç°­ ½ÄÇ° Àü¹®)Àº ±ò²ûÇÏ°íõ¿¬ ±×´ë·ÎÀÇ ¸ÀÀ»»ì¸®¸é¼­µµ Àú·ÅÇѠõ¿¬ ½ÄÇ°±ºÀ» Ãâ½ÃÇϱâ À§ÇØWholesome Goodness¿ÍÆÄÆ®³Ê½ÊÀ» Ã¼°áÇÏ¿´´Ù.

 

Convenience Valet partnered with Wholesome Goodness to launch a broad assortment of affordable, all-natural products that are "simple, naturally delicious." Wholesome Goodness products include Grilled Vegetable and Multi-Grain/Omega Tortilla Chips and snack mixes in flavors as Mountain and Tuxedo, reported Convenience Store News. Full Story

 

 

À¯·´Àº Áö¸®Àû Ç¥½Ã (»óÇ°ÀÇ Ç°ÁúÀÌ »ý»êÁöÀÇ ±âÈÄdzÅä µî°ú ¹ÐÁ¢ÇÑ °ü·ÃÀÌ ÀÖÀ» °æ¿ì »óÇ°ÀÇ »ý»êÁö¸¦ ¾Ë¸®´Â Ç¥½Ã¸¦ ÀÏÄ´´ÙÁö¸®Àû Ç¥½Ã ÀÚü°¡ »óÇ¥·Î¼­ ½Äº°·ÂÀ» °®°í ÀÖÀ½¿¹º¸¸£µµ¿ÍÀÎ)¸¦ °íÁýÇÑ ³¡¿¡ ¹Ì±¹°úÀÇ FAÇùÁ¤À» °ßµ®³¾ ¼ö ÀÖ¾ú´Ù.

 

Europe's insistence that the U.S. recognize "geographical indications" could hold up a free-trade pact between the EU and the U.S., according to the Bloomberg View editorial board. "Geographical indications" are trademark-like protections granted to foods and beverages according to their region of origin, distinct method of production and source of ingredients. U.S. trade officials claim that agreeing to the EU's demand could force the removal and relabeling of a large number of products in U.S. stores at a considerable expense. Full Story

 

 

ÃÖ±Ù ±â¾÷µéÀº ¿¹Àü°ú ºñ±³ÇÒ ¼ö ¾øÀ» Á¤µµ·Î ¸¹Àº ·®ÀÇ Á¤º¸¸¦ È¹µæÇÒ ¼öÀÖ°Ô µÇ¾ú°í±âÁ¸¿¡ ÆľÇÇϱ⠾î·Á¿ü´ø Á¤º¸¸¦ ´Ù¾çÇÑ ¼Ò½º·ÎºÎÅÍ ½Ç½Ã°£À¸·Î È¹µæÇÒ ¼ö ÀÖ°Ô µÇ¾ú´Ù.

 

Companies have access to vastly more information than they used to, it comes from many more different sources than before, and they can get it almost as soon as it's generated. It's called big data, and companies are figuring out how to put it to work. Shippers are using sensors on trucks to find ways to speed up deliveries. Manufacturers can trawl through thousands of forum posts to figure out if customers will like a new feature on their product. Hiring managers study how candidates answer questions to see if they'd be a good match, reported The Wall Street Journal. Full Story (WSJ Subscription Required)

 

 

»ý¼ö°¡ Åº»êÀ½·á¸¦ Á¦Ä¡°í ¹Ì±¹ ¼ÒºñÀÚµéÀÌ °¡Àå ¼±È£Çϴ À½·á°¡ µÇ´Ù.

 

Water has replaced soda as the preferred beverage in the U.S., according to The Associated Press. Americans now drink an average of 44 gallons of soda a year, a 17% drop from the peak in 1998. Over the same time, the average amount of water people drink increased 38%, to about 58 gallons a year. Bottled water has led that growth, with consumption nearly doubling to 21 gallons a year. Currently, people drink 21 gallons of bottled water a year. That compares with 37 gallons of other water, which includes tap, sparkling, flavored and enhanced waters such as Coca-Cola's vitaminwater, reported News & Observer. Full Story

Latest sales & earnings for food related companies (Updated Daily - FI Membership Required)

Retail News

 

Whole Foods ´Â 2018³â±îÁö ºÏ¹Ì ¸ÅÀå¿¡¼­ ÆǸÅÇϴ GMO ½ÄÇ°µé¿¡ ´ëÇØÀ¯ÀüÀÚ Á¶ÀÛ ÇöȲÀ» °ø°³Çϴ ¶óº§À» ºÎÂøÇÒ °èȹÀÌ´Ù.

 

Whole Foods will have labels disclosing genetically modified ingredients (GMOs) by 2018 in its North American stores, according to The Associated Press. Whole Foods Market has been working with suppliers for years to source products that do not have GMO ingredients, selling more than 3,000 GMO-free products, reported CBS NewsFull Story

 

 

Whole Foods´Â ¹æ¹®°´µéÀÌ ¸Ó¹°¸é¼­ °Ç°­ÇÏ°Ô »ç´Â »ýÈ° ¹æ¹ýÀ» Ã¼ÇèÇÒ ¼öÀִ Çï¾² ¸®Á¶Æ® ½Ã¼³À» È®ÀåÇÒ °èȹÀÌ´Ù.

 

Whole Foods is planning an upscale health resort where guests could stay and learn about a healthier lifestyle. The resort - which would use Whole Foods in its name - would likely open in or near downtown Austin, where the company plans to expand its headquarters, perhaps within the next three years. The move into the health resort business would mark a continuing evolution from selling healthy food to promoting an active lifestyle, reported USA Today. Full Story

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Market News

 

Ķ¸®Æ÷´Ï¾Æ ³óÀå¿¡¼­ ÀÏÇÏ´ø ±âÁ¸ ÀÌÁÖ ³ëµ¿ÀÚµé Áß °í·ÉÀÌ µÇ¾î ±×µéÀÇ °íÇâÀΠ¸ß½ÃÄڷΠµÇµ¹¾Æ°¡´Âµ¥ »ç·Ê°¡ ´Ã¾î³ª°í Àִµ¥ ¹ÝÇر׵éÀ» ´ëüÇÒ»õ·Î¿î À̹ÎÀÚ ¼ö´Â Á¡Â÷ ÁÙ¾îµé¸é¼­, 440¾ï ´Þ·¯ ±Ô¸ðÀǠĶ¸®Æ÷´Ï¾Æ ³ó¾÷Àº ÃÖ±Ù ³ëµ¿·Â ºÎÁ·¿¡ ½Ã´Þ¸®°í ÀÖ´Ù.

 

California's $44 billion agricultural industry faces a worsening labor shortage as farmworkers age, more return home to Mexico and fewer new migrants arrive to replace them, according to The Associated Press. The state's farming workforce is aging and shrinking for several reasons, including stricter immigration enforcement, an improving economy in Mexico and the lack of interest in field work among the children of farmworkers, reportedtheSacramento Bee. Full Story

 

 

¿Ã º½ ¹Ì±¹ Àü¿ª¿¡ °ÉÃÄ ÀÛ³â°ú ´Þ¸® ³ó»ç¸¦ Áþ±â¿¡ ¸Å¿ì ÁÁÀº ³¯¾¾°¡ Áö¼ÓµÇ°í ÀÖ´Ù.

 

The weather pattern across the U.S. this spring appears to be "vastly different than last March, and will translate to a more favorable growing season for agriculture" in many areas, according to a spring forecast released by private forecasting company AccuWeather. Drought is not expected to be a problem this spring in eastern parts of the Corn Belt, such as in Illinois, Indiana and the Ohio Valley, reported USA Today. Full Story

 

Health News

 

ÁÖÁß¿¡ ÇÏ·ç 5½Ã°£¾¿ ¼ö¸éÇÏ°í°ú½ÄÇϴ ½À°üÀº Ã¼Áß Áõ°¡ÀÇ ÁÖ ¿øÀÎÀÌ´Ù.

 

Sleeping just five hours a night over a workweek and having unlimited access to food caused participants to gain weight, according to a study published in the Proceedings of the National Academy of Sciences. Researchers show that while staying awake longer requires more energy, the amount of food study participants ate more than offset the extra calories burned,reportedScience DailyFull Story

 

Distributor News

 

IFDA È¸¿ø»çÀÌÀÚ ¾ÆÄ­¼Ò ÁÖ ¹êºä·± Áö¿ªÀ» ¿¬°í·Î Çϴ Tankersley Food Service´Â Áö³­ 1¿ù ¾ÆÄ­¼Ò ÁÖ ¿ÃÇØÀÇ ±â¾÷À¸·Î ¼±Á¤µÇ¾ú´Ù.

 

IFDA member Tankersley Food Service of Van Buren, AR was honored in February as an Arkansas Business of the Year. The award was presented for the category of 76-300 employees, the largest scale of company in the awards program, and Tankersley received the top spot out of five finalist companies in the category. The awards program is in its 25th year and recognizes outstanding private businesses within the state. CEO Don Tankersley accepted the award on behalf of the company, which is ranked Number 61 in the Arkansas Business list of the state's largest private companies. Full Story


 

 

 

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